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Two people make an AIFF School class.
Founder · Food Scientist
Founded AIFF School and writes every class. She rewrites the baking she learned in Britain to fit the size of a child’s hands and the length of their attention.
Studied materials engineering and began as a semiconductor engineer.
Professional culinary arts in the UK. Shortlisted for the EU Da Vinci scholarship and trained with British and French baking academics.
Pastry teams at sketch, Harrods and the Langham Hotel.
Founded a baking school for children and wrote its curriculum.
A master’s in food security, widening the question to how food stays safe and sustainable.
F&B programme designer for Disney’s children’s programmes, and still teaching children at Dwight.
Class teacher · Youth ESL Expert
An experienced children’s English and baking instructor in Korea, specialising in American-style baking.